I-Smile

    INGREDIENTS Chicken fillet 6 pcs Chopped red pepper 1 teaspoon Mustard Powder 1 teaspoon Garlic Salt 1 teaspoon Chicken Powder 1 teaspoon Salt Half 1 teaspoon Chili sauce 2 tablespoons Worcestershire Sauce 2 tablespoons   For Better:   Baking Powder 1 teaspoon Salt Half 1 teaspoon Flour 4 tablespoons Rice flour 4 tablespoons cold water .............. As required Egg 1 For coating:   Flour Half a cup Earn Flakes Half a cup Brad Crums 1 cup Chips 1 cup Corn Floor 6 tablespoons  METHOD Coat the chicken breast flakes. Now mix the chopped pepper, mustard powder, garlic salt, salt, chicken powder, Worcestershire sauce and chili sauce and leave for six to eight hours. Mix flour, corn flour, rice flour, baking powder, salt and eggs with cold water to make batter. For the coating: Mix the flour, chopped corn flakes, breadcrumbs and chopped chips well. Dip marinated breastfly into the batter and apply to the coating. Deep fry in hot oil, remo

  T his chicken biryani recipe has been one of the most requested reader recipes and I’m so excited to share it with you today. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. I’ve broken the process step by step and made a recipe video for this chicken biryani so that you can make this restaurant style biryani at home! 01/11/2020  Ingredients Brown Onions (Note 1) 2   Onions   Large 1/2   cup   Vegetable Oil Chicken Marinade: 700   grams   Chicken Thighs and Drumsticks   bone-in and skinless (Note 2) 3/4   cup   Yogurt   or hung curd 1/4   cup   Tomato Puree 1/4   cup   Vegetable Oil 1   tablespoon   Ginger Garlic Paste   minced ginger and garlic 1   tablespoon   Red Chilli Powder   sub with 1 teaspoon Paprika + 1 teaspoon Cayenne 1   teaspoon   Turmeric Powder 1   teaspoon   Garam Masala Powder 2   tablespoon   Brown Onions 1 1/4   teaspoon